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Product Description
6″ KITCHEN UTILITY KNIFE-QUALITY JAPANESE KITCHEN KNIFE
A six inches long utility knife works well for slicing fruit, tender pieces of meat, or sandwiches. As the “knife of all trades,” it’s a handy go-to for the everyday chef. This sharp utility knife can be used for most cutting and slicing tasks in a pinch. The knives of “NAGOMI” products are sharp, and the handle has no steps, so you can get a grip that feels like you are one with your hand.
WHY CHOOSE NAGOMI KNIVES?
NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.
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CUTTING THINLYNAGOMI’s Utility kitchen knife allows you to cut soft fruits and vegetables reliably and accurately without losing their shape. |
PEELING SMOOTHLYThe sharp blade will not slip even on irregularly shaped and soft fruit and vegetable skins, and the blade will fit securely without missing the contact area. |
SLICING ACCURATELYThe easy-to-grip handle allows you to freely change the direction of the blade, allowing the sharp teeth to accurately contact the object at any angle, making slicing easier. |
SUITABLE FOR BOTH RIGHT AND LEFT HANDED
It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
THE IMPORTANT POINT OF THE KITCHEN KNIFE IS THE HANDLE
A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen.
– Durable and resilient handle for heavy use-
The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. A stainless steel bar is fitted in the middle of the handle, fixed with rivets, and polished until the rivets are no longer visible.
TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS
During the final grinding process, we hone and sharpen each knife three times. Each knife is then carefully polished and buffed, revealing the unmatched excellence of our several artisans and their effort over many hours. Except for the metal itself, our knives are truly handmade.
Instead of the hard steel that has become mainstream in recent years, we use steel that is resistant to rust and sticky. We have developed a technique to increase hardness through skillful quenching, achieving both high hardness and toughness on the cutting edge. The blade of the sharpness lasts for a long time.
THE CHALLENGE IS ALWAYS TO CREATE THE HIGHEST QUALITY PRODUCTS
NAGOMI, which was born from a knife manufacturer with a history of over 140 years, is working on the development and sales of products not only in Japan but also in Europe and the United States with excellent technology and quality.
NAGOI knives have the sharpness required by professional knives, yet are easy to care for and can be used at home for a long time. Balancing sharpness and ease of handling is an eternal challenge for kitchen knives.
100% JAPANESE KNIVES MADE FROM SUPERIOR MATERIALS
Over 140 years of experience
NAGOMI has been making cutlery for more than 140 years in Seki City, Gifu Prefecture, Japan, which is blessed with clean water, good quality soil, and an environment for making cutlery. NAGOMI knives are sharp and hard, and are carefully made one by one by highly skilled craftsmen.
NAGOMI, a well-known brand in Japan
NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.
A PRODUCT FOR PROFESSIONAL USE, YET EASY TO CARE FOR AT HOME
The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. With this simple care, your knives will be in much better condition and ready for immediate use.
How to sharpen with newspaper
- Place the newspaper on a hard surface such as a cutting board.
- Place the knife blade on the newspaper with the blade facing you.
- With the sharp edge of the knife at a 15 degree angle, slide the blade from one side to the other.
- Apply force to the blade and sharpen firmly about 10 times until you hear a friction sound.
- Repeat the same number of times on the other side of the knife.
Larry –
I have had an absolutely awful bread knife for over 40 years, figuring that bread knives were never that great and that they all resulted in roughly sliced bread and a huge pile of crumbs. For the past year I have been grumbling about it but never took action, so I don’t know what made me decide to order this one last week, but I am so glad that I did! A spur of the moment splurge resulted in an absolute epiphany – Holy Cow, I had no idea that bread knives could be this sharp, or that slices could be smooth surfaced, and where are all the crumbs?!? I was so taken with it that when I was ready to carve last night’s pork roast, I used … the bread knife! The slices were clean, with very minimal tearing, even though the roast was very, very tender, and ready to fall apart. Mind you, I have an excellent knife sharpener (electric) and I keep my knives sharp. But the combination of the serrations and the blade design of this knife is far superior to any I have used in the past. It is also a beautiful knife, with the tang being visibly incorporated into the handle, and the wood used is exquisite. I love it so much that I have just ordered an 8-inch chef’s knife to match, which should arrive today.
NN –
High quality Japan made knife. Cut bread seamlessly.
007 –
These Japanese knives are far superior to German knives I have used.
Mack –
I am very satisfied with the quality of the product.The grip is very easy to hold, fits well in my hand, and cuts well.I can cut the hard part of meat in an instant, and also I can cut soft vegetables and fruits well without breaking the shape.It comes in a stylish hard case, so I think it’s good as a gift.I am very happy with this knife!!
Rom –
I have a problem with holding/gripping knife due to osteoarthritis, but this light weight knife cuts food without much effort. The handle is superbly designed, but the sharp knife, I am so grateful.
Pedro –
I love this knife, has a premium feel, really comfortable to use, cuts effortlessly. Look forward to see how it holds out over time
arturo iglesias –
I have nothing to dislike. Be careful because it is ultra sharp, a good quality in this knife.
Runner –
Heirloom quality
りさ –
よく切れて、軽くて使い易いです。
よく切れて、軽くて使い易いです。ペティにしては長さもあり、こちらを購入してからは、牛刀などはほぼ使用しなくなってしまいました。デザインも素敵で、毎日気持ちよく使っています。
Amazon カスタマー –
買って良かった
女房に頼まれて購入しました,重さ 切れ味使い易さ とても良いとの事でした。